Cannelloni stuffed with cream of Cicioni, baby Spinach and Capers
8 dry cannelloni made of semolina flour 120 g CICIONI 100 [...]
Buckwheat with Brussels Sprouts, Mustard and Cicioni
500 g Brussels sprouts cut into quarters 240 g buckwheat flour [...]
Soy Spaghetti with Asparagus, Ginger and Cicioni
600 g di asparagus 200 g soy spaghetti 80 g diced [...]