Bread,
oil and...
Cicioni
oil and...
Cicioni
#welovecicioni
Bread, oil
and... Cicioni
and... Cicioni
#welovecicioni
#welovecicioni
Cicioni: natural, healthy and delicious, because it’s made with fermented almonds and cashews
Soft and delicate on the palate, it is a unique addition to any dish. This versatile and tasty gourmet delight can be enjoyed on its own as a starter or in first courses, main dishes or sauces.
Such simple
ingredients,
so much taste
#welovecicioni
Let your imagination run wild!
Cicioni is a great addition to numerous dishes, from the most elaborate to the quickest recipes. Get creative and enjoy its natural ingredients.
Try it in our suggestions:
Sandwich with puréed chickpeas, capers and Cicioni
1 multigrain roll with sesame seeds 20 g sliced CICIONI 1 handful curly endive and baby spinach [...]
Risotto with red Cabbage and Cicioni
400 g red cabbage 300 g Carnaroli rice 100 ml dry white wine 100 g CICIONI, [...]
Red Pepper and Cicioni Sauce
200 g red peppers 80 g CICIONI 40 ml extra virgin olive oil 10 ml agave or maple [...]