• 200 g artichoke hearts in salted water for 4 minutes

  • 30 g CICIONI

  • 30 ml extra virgin olive oil

  • a few drops of lemon juice

  • salt

DIRECTIONS

Blend all the ingredients with an immersion blender. The sauce can be stored in the refrigerator in an airtight container.

2018-01-19T11:12:16+00:00