Serves for

4

  • 350 g tender chicory and white radicchio

  • 80 g di CICIONI in thin strips

  • 2 cucumbers, peeled and thinly sliced

  • 1/2 spring onion, chopped

  • 30 ml extra virgin olive oil

  • 5 ml raspberry vinegar (or cider vinegar with 5 crushed raspberries)

  • salt

 

DIRECTIONS

Put all the ingredients in a bowl except the CICIONI and toss well. Add the CICIONI and ,serve.

2018-01-26T16:48:19+00:00