500 g fresh mixed tomatoes
100 g radishes
80 g diced CICIONI
30 ml extra virgin olive oil
1 bunch basil and thyme
1 clove chopped garlic (optional)
Slice the tomatoes and radishes.
Dress with the oil, salt, thyme, basil and garlic.
Add the diced CICIONI and serve.
The salad is even better if it sits in the refrigerator for 30 minutes before serving.