Dosi per

1 persona

  • 1 bread roll

  • 60 g turnip greens, washed

  • 20 g CICIONI, sliced

  • 10 ml extra virgin olive oil

  • ½ clove garlic, unpeeled

  • pinch of chili

  • handful of spicy shoots (cress, radish or rocket)

  • salt



Toss the turnip greens in a heated pan with the oil, garlic, chili and salt for a few minutes. Remove the garlic.

Fill the sandwich with a layer of turnip greens, the CICIONI and the shoots.

This sandwich also tastes great served cold.